Mideast Feast

Mideast Feast's Grilled Tilapia: Evidence in the form of hieroglyphic paintings and carvings suggests that not only was Tilapia nilotica, “fish of the Nile,” harvested by ancient Egyptians, Tilapia was the food of many Pharaohs. Because biblical tradition

holds that Tilapia was the fish Jesus multiplied and fed to the masses, some have come to know Tilapia as “St. Peter’s Fish.”

INGREDIENTS:

Tuna Whole Meat, Grilled Tilapia, Water Sufficient For Processing, Corn Flour, Sunflower Seed Oil, Complete Vitamins and Minerals.

GUARANTEED ANALYSIS:

Moisture (max) 82%, Crude Protein (min) 12%, Crude Fat (min) 1.0%,

Ash (max) 2.0%, Crude Fiber (max) 1.0%, Taurine (min) 0.05%, Magnesium (max) 0.025%